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Workshop 2007


Welcome to CRL - Campylobacter 2nd Workshop (pdf)
Eva Olsson Engvall, CRL - Campylobacter, SVA

Preparation and distribution of ring tests, stability tests and temperature logging (pdf)
Ninni Pudas, Boel Harbom and Linda Svensson, CRL - Campylobacter, SVA

ISO/CEN standards för campylobacter - recent developments (pdf)
Enne de Boer VWA, The Netherlands

NRL Campylobacter in Belgium (pdf)
Caroline De Backer, NRL for food microbiology, Belgium

Campylobacter at HPA Colindale (pdf)
Andy Lawson, HPA, UK

Mass spectrometry, an old method with new applications (pdf)
Markus Kostrzewa, Bruker Daltonik, Germany

Mass spectrometry for identification of Campylobacter
Results from pilot study in 2007 (pdf)

Eva Olsson Engvall, CRL - Campylobacter, SVA

SANCO initiatives in the area of Campylobacter monitoring and controls (pdf)
Kris De- Smet, European Comission

Campylobacter data from 2006 collected under the Zoonoses Directive 2003/99/EC (pdf)
Kris De- Smet, European Comission (on behalf of EFSA)

Med-Vet-Net and integrating zoonoses research across the food chain (pdf)
Diane Newell, MVN, VLA, UK

Enumeration of bacteria (pdf)
Elina Lahti, CRL - Campylobacter, SVA

Estimation of measurement uncertainty (MU) for quantitative determinations in microbiological testing (pdf)
Sandra Jelovcan, AGES, Austria

Campylobacter in broiler carcasses (pdf)
Ingrid Hansson, CRL - Campylobacter, SVA

Campylobacter detection in chicken caeca (pdf)
Ingrid Hansson, CRL - Campylobacter, SVA

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