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Workshop 2009

Presentations:

Welcome and Introduction (pdf).
Eva Olsson Engvall, CRL- Campylobacter 

Role of NRLs in official control (pdf)
Leena Räsänen, DG- Sanco, EC 

Update on the EU baseline survey on Campylobacter spp in broiler flocks and on Campylobacter spp and Salmonella spp in broiler carcasses (pdf).
Teresa Da Silva Felicio, EFSA

Availability of molecular typing methods for food-borne pathogens in the EU. (pdf)
Teresa Da Silva Felicio, EFSA 

MLST and antibiotic resistance determination of Swiss Campylobacter using a multiplex scheme and online database(pdf).
Peter Kuhnert, Institute of Veterinary Bacteriology, University of Bern, Switzerland 

Practical population genetics for Campylobacter (pdf)
Noel McCarthy, University of Oxford, Health Protection Agency, United Kingdom 

Confirmation and species identification of baseline survey Campylobacter isolates (pdf)
Eva Olsson Engvall, CRL- Campylobacter

Genotyping of Campylobacter isolates from baseline survey, preliminary results of PFGE-typing (pdf)
Linda Svensson, CRL- Campylobacter

CRL- Campylobacter Ring test no 5, Detection and Enumeration of Campylobacter in broiler meat (pdf)
Ingrid Hansson, CRL- Campylobacter

National presentation: Croatian Veterinary Institute (pdf)
Andrea Humski and Marina Mikulic, Laboratory for Food Microbiology, Croatia

CHRO in Japan. Summary of presentations of specific interest. (pdf)
Marjaana Hakkinen, Evira, Finland and Elina Lahti, CRL- Campylobacter

MLST analysis of Campylobacter fetus subspecies fetus isolates from humans suggests that sequence types have distinct aetiologies. (pdf)
Andy Lawson, Health Protection Agency, London, United Kingdom

National presentation: Campylobacter in broilers in UK - Microbiological and epidemiological investigations at the VLA. (pdf)
John Rodgers, L. Powell, F. Clifton-Hadley, A. Vidal, Veterinary Laboratories Agency, United Kingdom 

National presentation: Control of Campylobacter in the primary production of broilers in Denmark. (pdf)
Steen Nordentoft, DTUVet, National Veterinary Institute, Denmark

National presentation: Faculty of veterinary medicine in Skopje, Republic of Macedonia (pdf)
Dean Jankuloski, Food Institute, Former Yugoslav Republic of Macedonia 

Validation of alternative microbiological methods (pdf)
Åsa Rosengren, National Food Administration, Sweden 

Revision of ISO 10272 part 1 and part 2, Detection and enumeration of Campylobacter (pdf)
Enne De Boer, Food and Consumer Product safety Authority, The Netherlands 

Molecular typing of Campylobacter. Summary of answers to questionnaire from CRL (pdf)
Eva Olsson Engvall, CRL- Campylobacter 

Plans for CRL- NRL activities in 2010 (pdf)
Eva Olsson Engvall and Ingrid Hansson, CRL- Campylobacter

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