| 2019 | Organisation of Proficiency Tests |
| 2018 | MLST-typing of Campylobacter |
| 2017 | MLST-typing of Campylobacter |
| 2017 | Enumeration and identification of Campylobacter in chicken meat |
| 2016 | Enumeration and identification of Campylobacter in chicken meat |
| 2015 | Detection and Enumeration of Campylobacter spp. in chicken meat |
| 2014 | Detection and Enumeration of Campylobacter in chicken meat |
| 2012 | PCR for Campylobacter |
| 2011 | Basic PFGE training course |
| 2007 | Enumeration of Campylobacter in broiler carcasses |
Training courses
The EURL organises training courses for improvement of technical performance in enumeration and identification of Campylobacter, and for the application of molecular techniques. Some years, instead of training courses, specially designed training activities for enumeration, detection and species identification of Campylobacter in chicken meat/swabs samples have been arranged for one or two NRLs at a time.
Last updated :
2020-01-22