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Publications 2015

Hansson, I., Nyman, A., Lahti, E., Gustafsson, P., Olsson Engvall, E. 2015. Associations between Campylobacter levels on chicken skin, underlying muscle, caecum and packaged fillets. Food Microbiology 48: 178-181.

Josefsen, M.H., Bhunia, A.K., Olsson Engvall, E., Fachmann, M.S.R., Hoorfar, J. 2015. Monitoring Campylobacter in the poultry production chain – From culture to genes and beyond. (Review). J. Microbiological Methods 112: 118-125.

Holmberg M, Rosendal T, Engvall EO, Ohlson A, Lindberg A. 2015. Prevalence of thermophilic Campylobacter species in Swedish dogs and characterization of C. jejuni isolates. Acta Vet Scand. Apr 1;57:19. doi: 10.1186/s13028-015-0108-0.

Griekspoor, P., Engvall, E.O., Åkerlind, B., Olsen, B. Waldenström, J. 2015. Genetic diversity and host associations in Campylobacter jejuni from human cases and broilers in 2000 and 2008. Vet Microbiol. Jul 9;178(1-2):94-8. doi: 10.1016/j.vetmic.2015.04.025. 

Ranta, J., Lindqvist, R., Hansson, I., Tuominen, P. and Nauta, M. 2015. A Bayesian approach to the evaluation of risk-based Microbiological Criteria for Campylobacter in broiler meat. The Annals of Applied Statistics. Vol 9, 3: 1415-1432.

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