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Laboratory procedures

The EURL has created learning materials to aid laboratories working with Campylobacter in performing different phases of laboratory analysis.

Procedures for detection or enumeration of Campylobacter

International standards

ISO

EN ISO 10272-1:2017. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

EN ISO 10272-2:2017. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

EN ISO 17995:2005. Water quality - Detection and enumeration of thermotolerant Campylobacter species

NMKL

NMKL 119, 3rd ed 2007. Thermotolerant CAMPYLOBACTER.
Detection, semi-quantitative and quantitative determination in foods and drinking water.

Last updated : 2020-09-25