Procedures for detection or enumeration of Campylobacter
- Enumeration - flow chart
- Harmonised method for isolation, identification and storage of Campylobacter jejuni and/or C. coli for AMR monitoring
- How to make an initial dilution from vials
- Instructions: Microscopy of Campylobacter (film, opens in new window)
- Preparation of caecum samples
International standards
EN ISO 10272-1:2017. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
EN ISO 10272-2:2017. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
EN ISO 17995:2005. Water quality - Detection and enumeration of thermotolerant Campylobacter species
NMKL 119, 3rd ed 2007. Thermotolerant CAMPYLOBACTER.
Detection, semi-quantitative and quantitative determination in foods and drinking water.