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Laboratory procedures

Here you find  instructions, protocols and standards to aid and guide laboratories analysing Campylobacter.

Procedures

Detection or enumeration of Campylobacter

Identification of Campylobacter

Whole Genome Sequencing

The Inter-European Union Reference Laboratories (EURLs) Working Group (WG) has been established by the European Commission with the aim to promote the use of Next Generation Sequencing (NGS) across the EURLs' networks, build NGS capacity within the EU and ensure liaison with the work of the EURLs and the work of EFSA and ECDC on the NGS mandate sent by the Commission. The WG includes all the EURLs operating in the field of the microbiological contamination of food and feed and is coordinated by the EURL for E. coli.

International standards

ISO

EN ISO 10272-1:2017. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method 

EN ISO 10272-2:2017. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

EN ISO 17995:2019. Water quality - Detection and enumeration of thermotolerant Campylobacter spp

NMKL

NMKL 119, 3rd ed 2007. Thermotolerant CAMPYLOBACTER.
Detection, semi-quantitative and quantitative determination in foods and drinking water.

 

Last updated : 2020-09-25