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Documentation from the EURL workshop in 2022

The 17th EURL-Campylobacter workshop, Sigtuna, Sweden, September 27-28, 2022.

Representatives from the EU NRLs and from third countries as well as experts from Directorate-General for Health and Food Safety (DG SANTE), European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) participated in the workshop.


Presentations given at the workshop are available as pdf-files below.

Introduction to the workshop
Hanna Skarin, EURL-Campylobacter

Monitoring of Campylobacter and related antimicrobial resistance in the EU, 2020
Giusi Amore, EFSA

Update from ECDC
Johanna Takkinen, ECDC

25 years of Campylobacter and Campylobacteriosis in Iceland - lessons learned
Vala Friðriksdóttir, NRL-IS

The Danish plan to control Campylobacter
Annette Nygaard Jensen, NRL-DK

OHEJP CARE: foodborne pathogens collection and cross-sectoral PT
Michel-Yves Mistou, INRAE

CARE - Pilot Proficiency Test/External Quality Assessment on detection and characterization of bacterial food-borne pathogens
Elina Lahti, EURL-Campylobacter

Results and analysis of performance PT 31 and PT 32
Hanna Skarin, EURL-Campylobacter 

Results and analysis of performance PT 33
Ásgeir Ástvaldsson, EURL-Campylobacter/Bo Segerman, EURL-Campylobacter

Campylobacter in ruminants from Italy
Giuliano Garofolo, NRL-IT

Update on activities in ISO and CEN
Hanna Skarin, EURL-Campylobacter

Survey «EURL-Campylobacter workshop 2022»
Sevinc Ferrari, EURL-Campylobacter

Campylobacter in the United Arab Emirates retail chicken: not-EU, and not-usual
Ihab Habib, UAEU

NGS based FlaA typing of Campylobacter strains present in chicken manure
Koenraad Van Hoorde, NRL-BE

Group discussions
Hanna Skarin, EURL-Campylobacter

Future perspective and closing remarks
Hanna Skarin, EURL-Campylobacter

Last updated : 2022-10-20