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What we do EURL-Campylobacter Proficiency tests
EURL-Campylobacter

Proficiency tests

The EURL regularly organises proficiency tests (PTs) for the national reference laboratories (NRLs) on methods of laboratory analysis for Campylobacter in different matrices of food or animal origin.

 Below is a list of PTs organised by the EURL-Campylobacter. The PT reports are available by clicking corresponding PT number. The reports are anonymised and classified according to the Swedish Public Access to Information and Secrecy Act Chapter 15, 1 a §, 30:23 and 31:12.

Year

PT no.

Name of the proficiency test
2022 PT33   Whole genome sequensing and cluster analysis of Campylobacter
  PT32  Detection and species identification of Campylobacter
  PT31  Enumeration (and species identification) of Campylobacter
2021 PT30 Detection and species identification of Campylobacter
  PT29 Enumeration (and voluntary species identification) of Campylobacter
2020 PT28
 Whole genome sequencing of Campylobacter
  PT27 Detection and species identification of Campylobacter spp. in chicken caecal content
  PT26 Enumeration (and voluntary species identification) of Campylobacter in chicken skin
2019 PT25 Subtyping of Campylobacter jejuni using MLST or WGS
  PT24 Detection and species identification of Campylobacter
  PT23 Enumeration (and species identification) in chicken meat
2018 PT22 Detection and species identification of Campylobacter spp. in chicken faecal swab samples
  PT21 Enumeration (and voluntary detection and species identification) of Campylobacter in chicken skin
2017 PT20 Detection and species identification of Campylobacter spp. in swab samples
  PT19 Detection and Enumeration of Campylobacter in minced chicken meat
2016 PT18 Detection and species identification of Campylobacter spp. in caecum samples
  PT17 Enumeration (and voluntary detection after enrichment) of Campylobacter spp. in chicken skin
2015 PT16 Detection and species identification of Campylobacter in sock samples
  PT15 Detection and enumeration of Campylobacter in chicken meat
2014 PT14 Detection and species identification of Campylobacter spp. in milk filters
  PT13 Enumeration (and voluntary detection after enrichment) of Campylobacter spp. in minced meat
2013 PT12 Detection and species identification of Campylobacter spp. in sock samples
  PT11 Enumeration (and voluntary detection after enrichment) of Campylobacter spp. in chicken breast muscle
2012 PT10 Identification of Campylobacter spp. in swab samples
  PT9 Detection and enumeration of Campylobacter spp. in chicken breast muscle
2011 PT8 Detection and enumeration of Campylobacter spp. in minced meat
2010 PT7 Detection and enumeration of Campylobacter spp. in broiler meat
  PT6 Identification of Campylobacter spp. in swab samples
2009 PT5 Detection and enumeration of Campylobacter spp. in broiler meat
2008 PT4 Species identification of Campylobacter by three PCR assays
  PT3 Detection and enumeration of Campylobacter spp. in broiler skin
2007 PT2 Campylobacter detection in chicken caeca
  PT1 Detection and species identification of Campylobacter in chicken caecal contents
Last updated : 2023-01-04