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Documentation from the EURL workshop in 2021

The 16th EURL-Campylobacter workshop, via video link, September 28-29, 2021.

Representatives from the EU NRLs and from third countries as well as experts from Directorate-General for Health and Food Safety (DG SANTE), European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) participated in the workshop.



Presentations given at the workshop are available as pdf-files below.

Opening of the workshop and roll of delegates
Hanna Skarin, EURL- Campylobacter

Update on Campylobacter in the EU, based on the EU One Health Zoonoses 2019 report
Frank Boelaert, EFSA

Eva Møller Nielsen, SSI

Update ISO-CEN activities
Helena Höök, Hanna Skarin, EURL- Campylobacter

Enrichment in Preston broth with and without growth supplement
Kerstin Stingl, NRL-DE

Interlaboratory study – PCR for confirmation and/or identification of Campylobacter spp.
Sevinc Ferrari, EURL- Campylobacter

Results and analysis of performance PT29 and 30
Helena Höök, EURL- Campylobacter

Presentation of upcoming PTs
Helena Höök/Ásgeir Ástvaldsson, EURL- Campylobacter

Follow-up PT28: Analysis of WGS data
Bo Segerman/Ásgeir Ástvaldsson, EURL- Campylobacter

Results from the EURL-NRL Study ‘Detection of Campylobacter in raw milk’
Hanna Skarin, EURL- Campylobacter

Results from survey: topic NRL’s organisation of PTs
Elina Lahti, EURL-Campylobacter

NRL NL – Organisation of PTs
Miriam Koene, NRL-NL

Summary group discussions
Elina Lahti, EURL-Campylobacter

Currently recognised Campylobacter spp.
Helena Höök, EURL- Campylobacter

Campylobacter hepaticus: what method to be developed by the French NRL to detect this weird Campylobacter?
Elisabeth Reperant, NRL-FR

Future activities and closing remarks
Hanna Skarin, EURL- Campylobacter

Last updated : 2021-11-04