The EURL regularly conducts training courses for the procedures described in ISO 10272, but also for other analytical methods and tasks of relevance to the NRLs. Some years, instead of training courses, specially designed training activities have been arranged for one or two NRLs at a time.
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2020 |
An introduction to WGS and sequence analysis |
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2020 |
Enumeration, detection and identification of Campylobacter |
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2019 |
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2018 |
Multi-locus-sequence-typing of Campylobacter |
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2017 |
Multi-locus-sequence-typing of Campylobacter |
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2017 |
Enumeration and identification of Campylobacter in chicken meat |
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2016 |
Enumeration and identification of Campylobacter in chicken meat |
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2015 |
Detection and enumeration of Campylobacter spp. in chicken meat |
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2014 |
Detection and enumeration of Campylobacter in chicken meat |
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2012 |
PCR for Campylobacter |
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2011 |
Basic PFGE training course |
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2007 |
Enumeration of Campylobacter in broiler carcasses |